Nutrition Value of Sweet Potatoes | |
---|---|
Nutrition in Sweet Potateos (100 grams) | |
Calories | 86 |
Protein | 1.6 g |
Carbohydrates | 20 g |
Fibre | 3 g |
Sugar | 4 |
Cholesterol | 0 g |
Fat | 0.1 g |
Saturated Fat | 0 g |
Trans | 0 g |
Sodium | 55 mg |
Potassium | 337 mg |
Iron | 0.3 mg |
Zinc | 0.4 mg |
Magnesium | 24 mg |
Calcium | 30 mg |
Vitamin B6 | 0.2 mg |
Vitamin C | 2.5 mg |
Daily values are based on a general 2,000 calorie diet and can vary depending on factors such as age, gender, physical activity level, and individual health goals. |
Sweet potatoes are a nutritious and versatile root vegetable known for their sweet taste and numerous health benefits. Rich in vitamins, minerals, and antioxidants, sweet potatoes are a great addition to a balanced diet. Here are some of the major health benefits of sweet potatoes:
Sweet potatoes are an excellent source of vitamins A, C, and B6, as well as dietary fiber, potassium, and manganese.
Sweet potatoes are easy to incorporate into your diet, such as by baking, boiling or mashing them, and they can be used in a variety of recipes, from soups and salads to desserts. Enjoy the delicious taste and health benefits of sweet potatoes as part of a balanced diet.
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